Texture is probably the most critical quality attribute of all fruits, whether it is to assess ripeness or functional performance in their processed forms. Coupled with color in its aesthetic sense, it can turn fruits exquisitely appealing to the eyes. Furthermore, it is commonly associated as the norm for the acceptable state, feel, and taste of fruits especially the fresh ones.
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Such vibrant photos!
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Thank you so much, Sue!
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Actually, for me, I just go mainly for the look. Texture comes second. However the fruit I bought turned out to be, it’ll be okay with me. 😀
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Judging a fruit by its look is fine. We, in general, do it that way.
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I like it! Very colorful and powerful…have a nice summer 🙂 Kamila
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