Weekly Photo Challenge: Texture


Texture is probably the most critical quality attribute of all fruits, whether it is to assess ripeness or functional performance in their processed forms. Coupled with color in its aesthetic sense, it can turn fruits exquisitely appealing to the eyes. Furthermore, it is commonly associated as the norm for the acceptable state, feel, and taste of fruits especially the fresh ones.

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8 Comments Add yours

  1. Sue Slaght says:

    Such vibrant photos!

    Like

    1. Sony Fugaban says:

      Thank you so much, Sue!

      Like

  2. rommel says:

    Actually, for me, I just go mainly for the look. Texture comes second. However the fruit I bought turned out to be, it’ll be okay with me. 😀

    Like

    1. Sony Fugaban says:

      Judging a fruit by its look is fine. We, in general, do it that way.

      Like

  3. Kamila Pala says:

    I like it! Very colorful and powerful…have a nice summer 🙂 Kamila

    Like

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